Details

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Baking Parchment (Baking Paper) – Details

What is it?

• Baking parchment is a non-stick, heat-resistant paper used in cooking and baking.

• It is coated with a thin layer of silicone (or sometimes quilon), which makes it oil-proof, moisture-resistant, and non-stick.

• Can withstand oven temperatures of 220°C – 250°C (428°F – 482°F) depending on the brand.

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Main Benefits

1. Non-stick Surface

   • Prevents food (cakes, cookies, pastries, bread, grilled items) from sticking to trays/pans.

   • Reduces the need for butter/oil for greasing.

2. Heat Resistant & Safe

   • Specially designed to handle oven heat without burning or releasing harmful chemicals.

3. Moisture & Grease Barrier

   • Protects trays and pans from oil stains, keeps them clean.

   • Prevents food from absorbing too much oil.

4. Convenient Cooking

   • Easy removal of baked items (cakes, macarons, pizzas).

   • Can be used for steaming (fish, dim sum), roasting vegetables, or even wrapping food.

5. Versatility

   • Suitable for oven, microwave, freezer.

   • Can also be used as food wrapping for sandwiches, burgers, pastries.